cherry crumble cheesecake: a slow exploit
This cheesecake is one of those all day baking exploits. It is very easy (apart from the flipping at the end which really requires two pairs of hands) but you have to make sponge cake, bake, mix up the cherry layer, make crumb topping, make cheese layer, put it all together, bake, bring to room temp, refridgerate for hours, flip, remove foil, eat.
I made it more complicated by using fresh cherries so there was the extra painful step of stoning cherries. It took me all day and a lovely day it was too. So what if I got nothing else done?
The resulting creation is huge and PW will be able to feed off it for days, sparing him last week’s fate of eating a whole box of muesli.
And yes, we did eat some for breakfast.